HSN code 030563
Sub-heading in chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Anchovies (engraulis spp.)
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section I — Live animals and animal products |
| Chapter 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Heading 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process |
| Sub-heading 030563 | Anchovies (engraulis spp.) |
1 code under HSN 030563
| HSN code | Description |
|---|---|
03056300 | Anchovies (engraulis spp.) |
Using HSN 030563 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0305) on B2B invoices, and a business above ₹5 crore must show 6 digits (030563) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 030563?
HSN code 030563 is the sub-heading for: Anchovies (engraulis spp.).
What is the GST rate for HSN 030563?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 030563 before invoicing.
How many digits of HSN 030563 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0305) on B2B invoices. Above ₹5 crore: 6 digits (030563) on all invoices.