HSN code 030636

Sub-heading in chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

HSN code
030636

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in… – other shrimps and prawns

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelSub-heading (6 digits)
SectionSection I — Live animals and animal products
Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
Sub-heading 030636Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in… – other shrimps and prawns

8 codes under HSN 030636

Using HSN 030636 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0306) on B2B invoices, and a business above ₹5 crore must show 6 digits (030636) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 030636?

HSN code 030636 is the sub-heading for: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in… – other shrimps and prawns.

What is the GST rate for HSN 030636?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 030636 before invoicing.

How many digits of HSN 030636 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (0306) on B2B invoices. Above ₹5 crore: 6 digits (030636) on all invoices.