HSN code 091099
Sub-heading in chapter 09 — Coffee, tea, mate and spices
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices – other
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section II — Vegetable products |
| Chapter 09 | Coffee, tea, mate and spices |
| Heading 0910 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices |
| Sub-heading 091099 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices – other |
16 codes under HSN 091099
Using HSN 091099 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0910) on B2B invoices, and a business above ₹5 crore must show 6 digits (091099) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 091099?
HSN code 091099 is the sub-heading for: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices – other.
What is the GST rate for HSN 091099?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 091099 before invoicing.
How many digits of HSN 091099 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0910) on B2B invoices. Above ₹5 crore: 6 digits (091099) on all invoices.