HSN code 110620
Sub-heading in chapter 11 — Products of the milling industry; malt; starches; inulin; wheat gluten
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of… – of sago or of roots or tubers of heading 0714
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section II — Vegetable products |
| Chapter 11 | Products of the milling industry; malt; starches; inulin; wheat gluten |
| Heading 1106 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8 |
| Sub-heading 110620 | Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of… – of sago or of roots or tubers of heading 0714 |
3 codes under HSN 110620
Using HSN 110620 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1106) on B2B invoices, and a business above ₹5 crore must show 6 digits (110620) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 110620?
HSN code 110620 is the sub-heading for: Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of… – of sago or of roots or tubers of heading 0714.
What is the GST rate for HSN 110620?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 110620 before invoicing.
How many digits of HSN 110620 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1106) on B2B invoices. Above ₹5 crore: 6 digits (110620) on all invoices.