HSN code 19

Chapter

HSN code

Preparations of cereals, flour, starch or milk; pastrycooks' products

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Chapter (2 digits)
Section	Section IV — Prepared foodstuffs, beverages and tobacco
Chapter 19	Preparations of cereals, flour, starch or milk; pastrycooks' products

5 codes under HSN 19

HSN code	Description
`1901`	Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated…
`1902`	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi…
`1903`	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
`1904`	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes), cereals [other than maize (CORN)] in grain form…
`1905`	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical…

Using HSN 19 in GST

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 19?

HSN code 19 is the chapter for: Preparations of cereals, flour, starch or milk; pastrycooks' products.

What is the GST rate for HSN 19?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 19 before invoicing.

How many codes are under HSN 19?

5 more detailed codes are listed directly under HSN 19 in the GST list.