HSN code 210220

Sub-heading in chapter 21 — Miscellaneous edible preparations

HSN code
210220

Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelSub-heading (6 digits)
SectionSection IV — Prepared foodstuffs, beverages and tobacco
Chapter 21Miscellaneous edible preparations
Heading 2102Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Sub-heading 210220Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders

1 code under HSN 210220

Using HSN 210220 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2102) on B2B invoices, and a business above ₹5 crore must show 6 digits (210220) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 210220?

HSN code 210220 is the sub-heading for: Inactive yeasts, other single-cell micro-organisms, dead prepared baking powders.

What is the GST rate for HSN 210220?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 210220 before invoicing.

How many digits of HSN 210220 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (2102) on B2B invoices. Above ₹5 crore: 6 digits (210220) on all invoices.