HSN code 210390

Sub-heading in chapter 21 — Miscellaneous edible preparations

HSN code
210390

Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour… – other

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelSub-heading (6 digits)
SectionSection IV — Prepared foodstuffs, beverages and tobacco
Chapter 21Miscellaneous edible preparations
Heading 2103Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard
Sub-heading 210390Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour… – other

5 codes under HSN 210390

Using HSN 210390 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2103) on B2B invoices, and a business above ₹5 crore must show 6 digits (210390) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 210390?

HSN code 210390 is the sub-heading for: Sauces and preparations therefor, mixed condiments and mixed seasonings, mustard flour… – other.

What is the GST rate for HSN 210390?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 210390 before invoicing.

How many digits of HSN 210390 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (2103) on B2B invoices. Above ₹5 crore: 6 digits (210390) on all invoices.