HSN code 020120
Sub-heading in chapter 02 — Meat and edible meat offal
Meat of bovine animals, fresh or chilled – other cuts with bone in
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section I — Live animals and animal products |
| Chapter 02 | Meat and edible meat offal |
| Heading 0201 | Meat of bovine animals, fresh or chilled |
| Sub-heading 020120 | Meat of bovine animals, fresh or chilled – other cuts with bone in |
1 code under HSN 020120
| HSN code | Description |
|---|---|
02012000 | Meat of bovine animals, fresh or chilled – other cuts with bone in |
Using HSN 020120 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0201) on B2B invoices, and a business above ₹5 crore must show 6 digits (020120) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 020120?
HSN code 020120 is the sub-heading for: Meat of bovine animals, fresh or chilled – other cuts with bone in.
What is the GST rate for HSN 020120?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 020120 before invoicing.
How many digits of HSN 020120 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0201) on B2B invoices. Above ₹5 crore: 6 digits (020120) on all invoices.