HSN code 020420

Sub-heading in chapter 02 — Meat and edible meat offal

HSN code

020420

Other meat of sheep, fresh or chilled

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Sub-heading (6 digits)
Section	Section I — Live animals and animal products
Chapter 02	Meat and edible meat offal
Heading 0204	Meat of sheep or goats, fresh, chilled or frozen
Sub-heading 020420	Other meat of sheep, fresh or chilled

Other codes under 0204

HSN code	Description
`020410`	Carcases and half-carcases of lamb, fresh or chilled
`020421`	Carcasses and half-carcasses
`020422`	Meat of sheep or goats, fresh, chilled or frozen – other cuts with bone in
`020423`	Boneless
`020430`	Carcasses and half-carcasses of lamb, frozen
`020441`	Carcasses and half-carcasses
`020442`	Meat of sheep or goats, fresh, chilled or frozen – other cuts with bone in
`020443`	Boneless
`020450`	Meat of goats

Using HSN 020420 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0204) on B2B invoices, and a business above ₹5 crore must show 6 digits (020420) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 020420?

HSN code 020420 is the sub-heading for: Other meat of sheep, fresh or chilled.

What is the GST rate for HSN 020420?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 020420 before invoicing.

How many digits of HSN 020420 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (0204) on B2B invoices. Above ₹5 crore: 6 digits (020420) on all invoices.