HSN code 0207

Heading in chapter 02 — Meat and edible meat offal

HSN code

0207

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Heading (4 digits)
Section	Section I — Live animals and animal products
Chapter 02	Meat and edible meat offal
Heading 0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen

19 codes under HSN 0207

HSN code	Description
`020711`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, fresh or chilled
`020712`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, frozen
`020713`	Cuts and offal, fresh or chilled
`020714`	Cuts and offal, frozen
`020724`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, fresh or chilled
`020725`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, frozen
`020726`	Cuts and offal, fresh or chilled
`020727`	Cuts and offal, frozen
`020741`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, fresh or chilled
`020742`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, frozen
`020743`	Fatty livers, fresh or chilled
`020744`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – other, fresh or chilled
`020745`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – other, frozen
`020751`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, fresh or chilled
`020752`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – not cut in pieces, frozen
`020753`	Fatty livers, fresh or chilled
`020754`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – other, fresh or chilled
`020755`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – other, frozen
`020760`	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen – of guinea fowls

Using HSN 0207 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0207) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 0207?

HSN code 0207 is the heading for: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen.

What is the GST rate for HSN 0207?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 0207 before invoicing.

How many codes are under HSN 0207?

19 more detailed codes are listed directly under HSN 0207 in the GST list.