HSN code 020900
Sub-heading in chapter 02 — Meat and edible meat offal
Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section I — Live animals and animal products |
| Chapter 02 | Meat and edible meat offal |
| Heading 0209 | Pig fat, free of lean meat and poutry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
| Sub-heading 020900 | Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
Other codes under 0209
Using HSN 020900 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (0209) on B2B invoices, and a business above ₹5 crore must show 6 digits (020900) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 020900?
HSN code 020900 is the sub-heading for: Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
What is the GST rate for HSN 020900?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 020900 before invoicing.
How many digits of HSN 020900 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (0209) on B2B invoices. Above ₹5 crore: 6 digits (020900) on all invoices.