HSN code 16

Chapter

HSN code

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Chapter (2 digits)
Section	Section IV — Prepared foodstuffs, beverages and tobacco
Chapter 16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects

5 codes under HSN 16

HSN code	Description
`1601`	Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
`1602`	Other prepared or preserved meat, meat offal blood or insects
`1603`	Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
`1604`	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
`1605`	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Using HSN 16 in GST

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 16?

HSN code 16 is the chapter for: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects.

What is the GST rate for HSN 16?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 16 before invoicing.

How many codes are under HSN 16?

5 more detailed codes are listed directly under HSN 16 in the GST list.