HSN code 1604
Heading in chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic…
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Heading (4 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects |
| Heading 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
12 codes under HSN 1604
Using HSN 1604 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1604) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 1604?
HSN code 1604 is the heading for: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
What is the GST rate for HSN 1604?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 1604 before invoicing.
How many codes are under HSN 1604?
12 more detailed codes are listed directly under HSN 1604 in the GST list.