HSN code 160563
Sub-heading in chapter 16 — Preparations of meat, of fish, of crustaceans, molluscs or other aquatic…
Jellyfish
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates or of insects |
| Heading 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| Sub-heading 160563 | Jellyfish |
1 code under HSN 160563
Using HSN 160563 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1605) on B2B invoices, and a business above ₹5 crore must show 6 digits (160563) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 160563?
HSN code 160563 is the sub-heading for: Jellyfish.
What is the GST rate for HSN 160563?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 160563 before invoicing.
How many digits of HSN 160563 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (1605) on B2B invoices. Above ₹5 crore: 6 digits (160563) on all invoices.