HSN code 19021100

Tariff item in chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products

HSN code
19021100

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise… – containing eggs

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelTariff item (8 digits)
SectionSection IV — Prepared foodstuffs, beverages and tobacco
Chapter 19Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading 1902Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared
Sub-heading 190211Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise… – containing eggs
Tariff item 19021100Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise… – containing eggs

Using HSN 19021100 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (1902) on B2B invoices, and a business above ₹5 crore must show 6 digits (190211) on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 19021100?

HSN code 19021100 is the tariff item for: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise… – containing eggs.

What is the GST rate for HSN 19021100?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 19021100 before invoicing.

How many digits of HSN 19021100 should I write on my invoice?

Up to ₹5 crore turnover: at least 4 digits (1902) on B2B invoices. Above ₹5 crore: 6 digits (190211) on all invoices.