HSN code 200510
Sub-heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Homogenised vegetables
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| Sub-heading 200510 | Homogenised vegetables |
1 code under HSN 200510
| HSN code | Description |
|---|---|
20051000 | Homogenised vegetables |
Using HSN 200510 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2005) on B2B invoices, and a business above ₹5 crore must show 6 digits (200510) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 200510?
HSN code 200510 is the sub-heading for: Homogenised vegetables.
What is the GST rate for HSN 200510?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 200510 before invoicing.
How many digits of HSN 200510 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (2005) on B2B invoices. Above ₹5 crore: 6 digits (200510) on all invoices.