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HSN code 20

Chapter

HSN code
20

Preparations of vegetables, fruit, nuts or other parts of plants

Classification

Code typeHSN — Harmonized System of Nomenclature
LevelChapter (2 digits)
SectionSection IV — Prepared foodstuffs, beverages and tobacco
Chapter 20Preparations of vegetables, fruit, nuts or other parts of plants

19 codes under HSN 20

HSN codeDescription
2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not…
2009Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing…
2031Fresh or chilled
2032Preparations of vegetables, fruit, nuts or other parts of plants – frozen
2042Preparations of vegetables, fruit, nuts or other parts of plants – other meat of sheep,fresh or chilled
2044Preparations of vegetables, fruit, nuts or other parts of plants – other meat of sheep, frozen
2062Preparations of vegetables, fruit, nuts or other parts of plants – of bovine animals, frozen
2064Preparations of vegetables, fruit, nuts or other parts of plants – of swine,frozen
2071Preparations of vegetables, fruit, nuts or other parts of plants – of fowls of the species Gallus domesticus
2072Preparations of vegetables, fruit, nuts or other parts of plants – of turkeys
2073Preparations of vegetables, fruit, nuts or other parts of plants – of ducks, geese or guinea fowls
2075Preparations of vegetables, fruit, nuts or other parts of plants – of geese

Using HSN 20 in GST

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 20?

HSN code 20 is the chapter for: Preparations of vegetables, fruit, nuts or other parts of plants.

What is the GST rate for HSN 20?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 20 before invoicing.

How many codes are under HSN 20?

19 more detailed codes are listed directly under HSN 20 in the GST list.