HSN code 20059900
Tariff item in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Tariff item (8 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 |
| Sub-heading 200599 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other |
| Tariff item 20059900 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other |
Using HSN 20059900 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2005) on B2B invoices, and a business above ₹5 crore must show 6 digits (200599) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 20059900?
HSN code 20059900 is the tariff item for: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not… – other.
What is the GST rate for HSN 20059900?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 20059900 before invoicing.
How many digits of HSN 20059900 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (2005) on B2B invoices. Above ₹5 crore: 6 digits (200599) on all invoices.