HSN code 2075

Heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants

HSN code

2075

Preparations of vegetables, fruit, nuts or other parts of plants – of geese

Classification

Code type	HSN — Harmonized System of Nomenclature
Level	Heading (4 digits)
Section	Section IV — Prepared foodstuffs, beverages and tobacco
Chapter 20	Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2075	Preparations of vegetables, fruit, nuts or other parts of plants – of geese

Other codes under 20

HSN code	Description
`2001`	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
`2002`	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
`2003`	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
`2004`	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
`2005`	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
`2006`	Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
`2007`	Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening…
`2008`	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not…
`2009`	Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing…
`2031`	Fresh or chilled
`2032`	Preparations of vegetables, fruit, nuts or other parts of plants – frozen
`2042`	Preparations of vegetables, fruit, nuts or other parts of plants – other meat of sheep,fresh or chilled
`2044`	Preparations of vegetables, fruit, nuts or other parts of plants – other meat of sheep, frozen
`2062`	Preparations of vegetables, fruit, nuts or other parts of plants – of bovine animals, frozen
`2064`	Preparations of vegetables, fruit, nuts or other parts of plants – of swine,frozen
`2071`	Preparations of vegetables, fruit, nuts or other parts of plants – of fowls of the species Gallus domesticus
`2072`	Preparations of vegetables, fruit, nuts or other parts of plants – of turkeys
`2073`	Preparations of vegetables, fruit, nuts or other parts of plants – of ducks, geese or guinea fowls

Using HSN 2075 in GST

On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2075) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.

The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.

Frequently asked questions

What is HSN code 2075?

HSN code 2075 is the heading for: Preparations of vegetables, fruit, nuts or other parts of plants – of geese.

What is the GST rate for HSN 2075?

GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 2075 before invoicing.

How many codes are under HSN 2075?

No more detailed codes are listed directly under HSN 2075 in the GST list.