HSN code 2006
Heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Heading (4 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2006 | Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
1 code under HSN 2006
Using HSN 2006 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2006) on B2B invoices, and a business above ₹5 crore must show 6 digits on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 2006?
HSN code 2006 is the heading for: Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
What is the GST rate for HSN 2006?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 2006 before invoicing.
How many codes are under HSN 2006?
1 more detailed code is listed directly under HSN 2006 in the GST list.