HSN code 200600
Sub-heading in chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
Classification
| Code type | HSN — Harmonized System of Nomenclature |
|---|---|
| Level | Sub-heading (6 digits) |
| Section | Section IV — Prepared foodstuffs, beverages and tobacco |
| Chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Heading 2006 | Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| Sub-heading 200600 | Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
1 code under HSN 200600
Using HSN 200600 in GST
On GST invoices, a business with annual turnover up to ₹5 crore must show at least the first 4 digits (2006) on B2B invoices, and a business above ₹5 crore must show 6 digits (200600) on all invoices. The full 8-digit code is used for imports and exports.
The GST rate depends on the exact goods or service and any conditions in the rate notification, so it is not listed here. Check the official CBIC GST rate finder, then work out the tax with the GST calculator or make a bill with the GST invoice generator.
Frequently asked questions
What is HSN code 200600?
HSN code 200600 is the sub-heading for: Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised).
What is the GST rate for HSN 200600?
GST rates are set by CBIC rate notifications and can depend on conditions, so check the CBIC GST rate finder for HSN 200600 before invoicing.
How many digits of HSN 200600 should I write on my invoice?
Up to ₹5 crore turnover: at least 4 digits (2006) on B2B invoices. Above ₹5 crore: 6 digits (200600) on all invoices.